Bodega Molina proposes a beet carpaccio with smoked steak tartar accompanied by 4 glasses of wine.
Bodega Molina offers for twelve days a menu consisting of a beet carpaccio, creamy black garlic, walnuts and arugula, a smoked steak tartar with egg yolk and piparra accompanied by four glasses of wine.
Place: Pl. Molina, 1 08006 Barcelona
Date and time: From February 1 to 12
Capacity: 50 pax