BWW Menu at Restaurant La Balsa

Come and enjoy a paired menu designed exclusively for Barcelona Wine Week.

Iberian ham croquettes
Cauliflower cream with cod shavings
Fattened hen cannelloni with truffled béchamel sauce.

Accompanied by Oriol Rossell Ariadna Gran Reserva D.O. Cava

Burrata from Puglia with pesto and fennel.

Accompanied by Reyneke Chenin D.O. Stellenbosch – South Africa.

Choose between Croaker with spinach cream and Duck’s magret with citrus sauce.

Accompanied with Castell d’encus -Acusp D.O. Costers del Segre

Apple basket with vanilla ice cream and toffee.

Accompanied by Rasim Vimadur – l’Olivera D.O. Costers del Segre.

 Place: C/ de la Infanta Isabel, 4, 08022 Barcelona

 Date and time: The menu will be valid on February 6, 7 and 8 for lunch and dinner.

 Capacity: 100 pax

Price:Menu price: 55€
Wine pairing price: 20€

More information