Restaurant Windsor celebrates the pea season in Llavaneras with a very special tasting menu, accompanied by 4 local wines
Get to know the “green caviar” through a tasting menu that discovers new ways to prepare this exquisite delicacy. The accompaniment with 4 local wines rounds off a seasonal experience, full of life and color.
• Fresh sea urchin with potato foam and peas in pods.
• Pea tartar, mango and txangurro (spider crab)
• Creamy rice with peas and cauliflower in pil-pil sauce
• Fish from the fish market with pea stew, artichokes and black butiffarra (a kind of fish stew)
• Pea, fruit and flower stew with raspberry, lemon and mint sorbet
• Bread of Fleca Balmes and coffee entertainments
Place: C/ Còrsega 286 – 08008 Barcelona
Date and time: The entire month of February.
Capacity: 110 seats
Price: MENU: 75.00 € (VAT included)
PAIRING 4 wines (Optional): 41.00 € VAT (included)